• Starters

    • SOUP OF THE DAY

      £4.20

      CRUSTY ROLL (V, GF)

    • HAGGIS FRITTERS

      £6.00

      PEPPERCORN SAUCE & MASHED POTATO

    • KING PRAWN PIL PIL

      £7.00

      CHILLI & GARLIC PRAWNS WITH TOASTED FLATBREAD (GF)

    • CHICKEN WINGS

      £6.00

      CHOOSE BBQ OR BUFFALO HOT SAUCE. WITH GARLIC MAYO (GF)

    • CHICKEN LIVER PARFAIT

      £6.00

      CUMBERLAND SAUCE & ARRAN OATCAKES (GF)

    • PRAWN COCKTAIL

      £6.00

      THE TRADITIONAL FAVOURITE, WITH MALTED BLOOMER (GF)

    • GARLIC FLATBREAD

      £6.00

      ROASTED TOMATOES, BUFFALO MOZZARELLA & MIXED BEAN SALAD (V)

    • SAUTEED MUSHROOMS

      £6.00

      GARLIC CREAM SAUCE & TOASTED FLATBREAD (V)

    • CRISPY GOUJONS

      £7.00

      CHOOSE CHICKEN OR HALLOUMI (V) FRIED IN A LIGHT, CRISPY BATTER WITH BAMBOO & ORANGE SALAD. SWEET CHILLI SAUCE TO DIP

    • Sides & Sauces

    • CHUNKY CHIPS

      £2.20

      (V, GF)

    • HANDCUT CHIPS

      £2.20

      (V, GF)

    • SKINNY FRIES

      £2.20

      (V, GF)

    • ONION RINGS

      £3.00

      (V)

    • SIDE SALAD

      £3.50

      (V, GF)

    • MINI MAC & CHEESE

      £3.60
    • GARLIC BREAD

      £2.50

      ADD CHEESE (£0.50) (V, GF)

    • GARLIC & CHILLI PRAWNS

      £4.20

      (V, GF)

    • PEPPERCORN SAUCE

      £2.50

      (V)

    • DIANE SAUCE

      £2.50

      (V)

    • Main Courses

    • FISH & CHIPS

      £11.00

      LIGHTLY BATTERED HADDOCK, CHUNKY CHIPS, PEAS & SALAD

    • STEAK & ALE PIE

      £11.00

      BRAISED AYRSHIRE BEEF, PUFF PASTRY PIE & FRESH VEG WITH CHIPS, MASHED OR NEW POTATOES

    • HUNTERS CHICKEN

      £11.00

      ISLE OF MULL CHEDDAR CHEESE SAUCE SERVED WITH GARLIC FLATBREAD (V) ADD SMOKED BACON (£1.00)

    • MACARONI CHEESE

      £9.00

      ISLE OF MULL CHEDDAR CHEESE SAUCE SERVED WITH GARLIC FLATBREAD (V)
      ADD SMOKED BACON (£1.00)

    • BOARDING HOUSE CURRY

      £10.00

      MILD INDIAN STYLE CURRY SAUCE, AROMATIC RICE
      CHOOSE VEGETABLE (V), CHICKEN (£2), OR PRAWN (£3)

    • ENCHILADA

      £10.00

      CHOOSE VEGETABLE (V), CHICKEN (£2), OR BEEF (£3)
      BAKED IN A TORTILLA WRAP, TOPPED WITH SALSA & CHEESE

    • TUSCAN SAUSAGE RIGATONI

      £13.00

      RUSTIC ITALIAN SAUSAGE TOSSED WITH PEPPERS & ONIONS IN A TOMATO BASED SAUCE. GARLIC FLATBREAD ON THE SIDE

    • CHICKEN BALMORAL

      £13.00

      BREAST OF CHICKEN STUFFED WITH HAGGIS, DRIZZLED WITH PEPPERCORN SAUCE & MASHED POTATO ON THE SIDE

    • STUFFED MUSHROOMS

      £11.00

      PORTOBELLO MUSHROOMS STUFFED WITH ROAST PEPPERS, PESTO & BRIE WITH NAPOLI SAUCE & BABY POTATOES
      SMALL WALDORF SALAD ON THE SIDE (V)

    • PAN ROASTED SALMON

      £13.00

      PAN SEARED SALMON WITH CITRUS BUTTER. SERVED WITH FRESH VEGETABLES & NEW POTATOES (GF)

    • CHARGRILLED PORK LOIN

      £13.00

      WITH BREADED STORNOWAY BLACK PUDDING, PAN JUS & LIGHT MUSTARD MASH

    • ANGUS BEEF BURGER

      £11.00

      MONTERERY JACK CHEESE, LETTUCE, TOMATO, ONION & MAYO WITH FRIES (GF)
      ADD BACON, HAGGIS OR ONION RINGS (£1 EACH)

    • CAJUN CHICKEN BURGER

      £12.00

      CAJUN SPICED CHICKEN BREAST, MOZZARELLA, SALSA & MAYO WITH FRIES (GF)
      ADD BACON, HAGGIS OR ONION RINGS (£1 EACH)

    • 10oz SIRLOIN OR RIBEYE

      £20.00

      HANDCUT CHIPS, VINE CHERRY TOMATOES & PORTOBELLO MUSHROOM (GF)

    • 8oz FILLET

      £25.00

      HANDCUT CHIPS, VINE CHERRY TOMATOES & PORTOBELLO MUSHROOM (GF)